![]() ![]() A higher fat milk also helps prevent the sauce from getting grainy or curdling. Milk - Use whole milk for a richer, thicker cheese sauce.Salt and pepper - Adds flavor to the cheese sauce.All-purpose flour - Necessary to make a roux, along with the butter, which thickens your cheese sauce.Macaroni - Can be substituted with any medium sized pasta.Or, omit the chicken for a meatless buffalo mac and cheese. Cooked chicken - A shredded rotisserie chicken, cooked and cubed chicken breasts, or canned chicken can all be used in this recipe.Serve buffalo chicken mac and cheese as a family meal, on game day, or any time you're craving some hearty comfort food. It's perfect for busy weeknight dinners - just grab a rotisserie chicken from the deli on the way home. The best part about this recipe is that it's ready in 30 minutes and made entirely in one pot on the stove top. It turns out creamy and perfectly seasoned with just a hint of heat. This buffalo chicken mac and cheese is made with shredded chicken, a rich cheddar cheese sauce, and flavorful buffalo sauce. Looking for a flavorful twist on a classic mac and cheese? Look no further. That way you can just toss everything together when it comes time to prepare.Make buffalo chicken mac and cheese in 30 minutes or less on the stove top - it's the perfect weeknight comfort food meal! Macaroni and shredded chicken are coated in a creamy and flavorful buffalo cheese sauce, with green onions and blue cheese sprinkled on top. If you want to cook the chicken yourself, feel free to cook it a day or so ahead of time and shred it. Keep it in the freezer for 3 months or so, and when it comes time to reheat allow it to defrost in the fridge for a few hours (or overnight) and then microwave as normal. This buffalo chicken pasta also freezes well. To reheat, pop it in the microwave for about a minute, then continue to microwave in 30 seconds increments until heated through. Store leftover crock pot buffalo chicken mac and cheese in an airtight container in the fridge for 5-7 days. Other types of cheese work great for this crock bot buffalo chicken mac and cheese! Try cheddar, monterey jack, pepper jack, gouda, mozzarella, or a blend of your favorites.For extra flavor, serve with blue cheese crumbles, celery, and blue cheese or ranch dressing.Leftover turkey can also be used for this recipe.Much like a buffalo chicken casserole, this is also a great recipe to bring to potlucks and parties! □ Substitutions and Variations You'll love this crock pot mac n cheese as a simple but filling weeknight dinner. The amount of time to cook the pasta can vary by type, so keep an eye on it to make sure it doesn't get too soft.If you don't have pre-cooked chicken, just pop a couple of chicken breasts in the oven at 350 degrees F for half an hour and shred.Shredding chicken is easiest when it's warm, so if you're using refrigerated or frozen chicken it may be best to microwave it before shredding.This buffalo chicken pasta will fit perfectly into your dinner rotation! □ Expert Tips and Tricks If you are a fan of using buffalo sauce in recipes, you won't want to miss my recipe for Buffalo Chicken Quesadillas or this Healthy Buffalo Chicken Dip! □ Ingredients Needed If you love mac and cheese, check out my recipe for the Best Homemade Mac and Cheese with a jalapeno artichoke twist! It can be a lifesaver to combine just 5 ingredients in your slow cooker and let it cook throughout the day, and then at dinnertime all you have to do is serve!Ĭombining buffalo chicken and mac and cheese makes for a delicious and savory flavor pairing with a slight kick, and using pre-cooked chicken ensures that prep is fast and painless. ![]() I love easy recipes like this buffalo chicken pasta. ![]() □ More Slow Cooker Recipes You'll Love.Make this cheesy, creamy, and flavorful buffalo chicken pasta for dinner without the hassle! Jump to: ![]()
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